Abruzzo Italian Kitchen Menu (2025 Update)
Introducing the menu at Abruzzo Italian Kitchen, located in Whitefish, MT, where the ambiance is described as casual, trendy, romantic, and upscale. The restaurant caters to various dietary needs, offering pescatarian options and limited vegetarian choices. With a full bar, outdoor seating, and options for private dining, Abruzzo Italian Kitchen provides a versatile dining experience. Customers rave about the exceptional service, diverse menu, and delicious food. Noteworthy dishes include the halibut with fingerling potatoes, the wild boar ragu, and the rustic baguette. Reviewers also praise the extensive wine list, house special margaritas, and divine gelato for dessert. Whether you're in the mood for pasta, pizza, or seafood, Abruzzo Italian Kitchen promises a memorable dining experience in a charming setting.
STARTERS
BREAD SERVICE
rustic baguette, whipped butter
GRILLED CHICKEN Meatballs
calabrian chili, prosciutto, herbed yogurt, green onion, cilantro
WINTER SQUASH PORRIDGE
anson mills grits, chesnut, honey, black pepper
CALAMARI PICATTA
lemon, caper, chili flake, parsley gf
CAULIFLOWER
battuto oil, lemon, parsley, chile gf
ELK TARTAR
seared elk, lemon, capers, red onion, parsley
MEATBALLS AL FORNO
veal & pork meatballs, pancetta, parmigiano, tomato passato
CHAR-GRILLED OCTOPUS
chilled fingerling potatoes, lemon gf
MUSSELS
spanish chorizo, saffron, shallot, garlic, white wine, crostini
BEETS & BURRATA
hearts of celery, apple, walnut, honey-rosemary vinaigrette gf
CAESAR SALAD
romaine lettuce, garlic bread crumbs, chives, parmigiano
ITALIAN WEDGE
iceburg, cherry tomato, red onion, bleu cheese, pepperoncini, pepperoni bread crumbs, herb yogurt dressing
CHICORY PEAR SALAD
endive, arugula, cilantro hazelnut dressing, brie cheese, gf
SALADS
HOUSE - MADE PASTA
SEAFOOD PASTA
tagliatelle, uni butter, shrimp, crab, cauliflower puree, white wine, parsley
WILD BOAR RAGU
pappardelle pasta, braised wild boar, red wine, rosemary, sofrito, pecorino
SEASONAL GNOCCHI
house-made ricotta gnocchi, inquire with server for tonight's preparation
TRADITIONAL BOLOGNESE
pappardelle, pork & veal bolognese, parmigiano
CACIO E PEPE
spaghetti, black pepper, pecorino
SPAGHETTI & MEATBALLS
house-made meatballs, tomato passato, parmigiano
CHICKEN & MUSHROOM RIGATONI
mixed mushrooms, marsala cream, parmigiano
CARBONARA
bacon, garlic, shallots, egg yolk, parmigiano, black pepper
LASAGNA
italian sausage, tomato passato, bechamel, ricotta, mozzarella, parmigiano
VEAL CHOP PARMIGIANO
tomato passato, prosciutto, basil, parmigiano, rigatoni
OZ NEW YORK STRIP
smashed fingerling potatoes, garlic, rosemary, seasonal vegetable, fire-roasted tomatoes gf
CHICKEN ALLA VODKA
herb marinated grilled half chicken, 'nduja, potato, basil, parsley, gf
FISH SPECIAL
SECONDI
WOOD FIRED PIZZA
MARGHERITA
mozzarella, basil, tomato sauce
BUTTERNUT SQUASH
butternut squash puree, goat cheese, mozzarella, bacon, walnut gremolata
CARBONARA
bacon, mozzarella, caramelized onion, parmigiano, egg, black pepper
FENNEL SAUSAGE
burrata, scallion, fresno chili, tomato sauce
PEAR AND GOAT CHEESE
caramelized onions, arugula (bianca style)
PEPPERONI
pepperoni, mozzarella, tomato sauce
PROSCIUTTO
bleu cheese, mozzarella, parmigiano, pickled red onions, arugula (bianca style)
MUSHROOM BIANCA
mixed mushrooms, fontina, mozzarella, sage, olive oil, garlic (bianca style)
BUTTERSCOTCH BUDINO
caramel, whipped creme fraiche, sea salt
TRE LATTE
olive oil cake, three milk soak, whipped mascarpone
FLOURLESS CHOCOLATE TORTA
luxardo cherries, italian meringue